Getting healthy is like having a second job that pays you in sore muscles and expensive grocery bills and kind of takes over your life. I wish I could get my lazy butt out of bed and exercise before work, but I don't see that happening in the near future.
Allison and I were talking yesterday about how much better we feel when we're eating well and exercising. It seems pretty simple: eat right, feel good. Eat junk, feel bad. Exercising gives me energy, being lazy makes me tired. Why is it such struggle then? Why did I make the conscious effort to not exercise and eat too much those 4 days? I'm hoping through this journey and through writing this blog I'll learn more about myself and maybe figure out what's going on in this oversized head of mine.
Right before I started back at the gym, I had a meltdown on the phone with my mom. I was trying to figure out when I started gaining weight, and when my relationship with food became abnormal. I look at pictures of when I was 6 or 7, and I was skinny. I think it was 3rd or 4th grade when I first became aware that I wasn't skinny like my friends, and first became self-conscious about my upper arms. I have early memories of binging, but I can't quite remember how old I would have been. My mom puts a lot of the blame on herself, but it's not her fault. She was young when she had me, and we didn't have money growing up. We bought what we could afford, which usually wasn't the most healthy.
My brother is 7 years younger than me, and has always been skinny. My dad has always been thin too. My mom, her 4 sisters and her mom always struggled with their weight. 3 of my aunts have had gastric bypass! Out of my 7 cousins on my mom's side, 4 of them are overweight.
Having my brother live with me the past 2 months has given me some insight on how skinny people eat. Jon is thin, but he eats like a fat kid, so he's no help. If my brother gets home from work and isn't hungry, he doesn't eat dinner. He doesn't eat just because he thinks he should. He'll make eggs and bacon, and not have toast. Not have toast? That's unheard of to me! I work in a small office, and both women I work with have very good eating habits. They'll often share sandwiches when they order takeout. The one woman always only eats half of her sandwich and saves the rest for the next day. The other woman will order a burger, but not order a side. I would love to have that kind of control, and normal relationship with food.
I've been reading a ton of weight loss blogs, and am so inspired by everyone. It's so crazy to read other people's thoughts, and find they're exactly like yours. It's nice to be able to see people's progress and struggles and know you're not alone. I've also come across recipes that I'm dying to try. Allison and I are making one in particular on Friday, so I'll let you know how it goes.
Last night I attempted to make homemade black bean burgers. I've made them in the past, but never loved them. I couldn't find one recipe that I liked all of the ingredients, so I sort of winged it. They tasted really good, but wouldn't stay together. I put the rest on a cookie sheet in the fridge, so they might firm up a little bit and be easier to cook.
Andrea's Black Bean Burgers
-1 tbsp olive oil
-1/2 large green pepper, diced
-1 small onion, diced
-1 tbsp minced garlic
-1/4 cup green onions (just the top)
-1/4 cup seasoned bread crumbs
-1 egg white (this may have been what made them too soft, not sure)
-2 cans black beans, rinsed
-2 tsp chili powder (I don't know if it was actually 2 tsp, I don't think it was more than a
tbsp though)
-red pepper flakes
-Frank's Red Hot
I sautéed the pepper, onion and garlic in the olive oil. I originally wasn't planning on using a food processer, but changed my mind half way. One can of beans, I mashed with my hands, and left the other can whole. I don't know if that made a difference or not, but I wanted some whole beans in the burger. I added everything to the food processer, and fried them using a non-stick skillet with a little bit of cooking spray. I flattened them so they'd cook through. They ended up breaking into pieces, but still tasted delicious. I wasn't planning on using any bread with them, so it worked out just fine. I also added some chunky salsa, fat free cheddar and a tablespoon of lite sour cream. Delicious!
This is what happened when I tried to flip them.
The finished product: black bean pieces!
P.S. I think these are around 3 or 4 WW points each. Not too shabby.
xoxo